Most of the time, I skip foiling altogether and just mist with a apple cider/whiskey mix every hour or so. Any thoughts about his ribs being too sweet for a full dinner. I'll report back with pics and an After Action Report as to the (home) judges critique. But to add on to that, I think up front sweet and back of the mouth heat is the best.
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This helps to steam and tenderize and flavor the ribs.Now, as for that margarine/honey/brown sugar frosting on the ribs, beware that this will almost literally turn 'em into candy. Last year I chatted with Chris Hart of IQUE at The Harpoon NE Championship contest.So, I got online and looked up his technique (which is secret but some think they have figured it out).I saw several threads about his style, and the comments by this fellow pretty much covers what a number of folks stated:"As for the liquid that Johnny put in the bottom of the ribs (when he foils), my guess is apple juice.Product datasheet Upgrade Price Guarantee Compatible with Windows 10, 8.1, 8, 7, Vista and XP, 32 Bit / 64 Bit Editions New language versions: Chinese - Lithuanian - Japanese - Polski - Romanian - Spanish - Czech Update Star is compatible with Windows platforms.
Update Star has been tested to meet all of the technical requirements to be compatible with Windows 10, 8.1, Windows 8, Windows 7, Windows Vista, Windows Server 2003, 2008, and Windows XP, 32 bit and 64 bit editions.