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It especially comes in handy when you have to eat that mandatory vegetable in your food for a balanced diet.

Belgaum is a traveler's paradise with its verdant landscape dotted with meandering rivers.This is also easy to prepare and is a perfect accompaniment with steamed white rice and some lime pickle. Here's the recipe of Mangalorean prawn curry with pumpkin.Ingredients: (Serves 4) 1 medium-sized white pumpkin (peeled and cut into 1 inch cubes)15-20 deveined, cleaned prawns (small to medium sized) Grind the following into a smooth paste: Half a grated coconut5 dry red chillies1 tsp coriander seeds½ tsp mustard seeds (roast these slightly)½ tsp cumin seeds6 peppercorns¼ tsp turmeric powder1 medium sized onion (chopped)1 clove of garlic Method: 1. Join Mingle2today and start browsing fun-seeking men and women for FREE.Cook the pumpkin in a vessel with a little water and salt, till it turns transparent. Add the ground paste with a little water to this and bring it to a boil. Add the prawns to this gravy and allow them to cook. When the prawns are cooked, your prawn curry with pumpkin is ready to be served.

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Whenever it rains, it reminds me of an interesting dish that we reserve just for the monsoons.

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