It especially comes in handy when you have to eat that mandatory vegetable in your food for a balanced diet.
Belgaum is a traveler's paradise with its verdant landscape dotted with meandering rivers.This is also easy to prepare and is a perfect accompaniment with steamed white rice and some lime pickle. Here's the recipe of Mangalorean prawn curry with pumpkin.Ingredients: (Serves 4) 1 medium-sized white pumpkin (peeled and cut into 1 inch cubes)15-20 deveined, cleaned prawns (small to medium sized) Grind the following into a smooth paste: Half a grated coconut5 dry red chillies1 tsp coriander seeds½ tsp mustard seeds (roast these slightly)½ tsp cumin seeds6 peppercorns¼ tsp turmeric powder1 medium sized onion (chopped)1 clove of garlic Method: 1. Join Mingle2today and start browsing fun-seeking men and women for FREE.Cook the pumpkin in a vessel with a little water and salt, till it turns transparent. Add the ground paste with a little water to this and bring it to a boil. Add the prawns to this gravy and allow them to cook. When the prawns are cooked, your prawn curry with pumpkin is ready to be served.
Whenever it rains, it reminds me of an interesting dish that we reserve just for the monsoons.