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Adding earthy-sweet pumpkin mellows the caramelly body, creating a light harvest ale that feels warm and fragrant--like putting on your favorite sweatshirt at the sign of the first fall chill.

Brew Club members will get an extra packet of yeast to create a super dry, bubbly and naturally gluten-free batch of hard cider."/ To use: Fill used fermenter completely with hot water (add a spoonful of sanitizer prior to filling if you have it). Once the water in the fermenter is cool enough to touch, place the palm of your hand over the opening and shake the fermenter side to side.Like our own version of an adult hot chocolate, the Peppermint Porter surprises and satisfies.With a light 6% ABV you can curl up by the fire with a couple indulgent cups. Dry Cider Yeast | 7% ABV Our original cider recipe is complex, a little tart and super effervescent with champagne-like bubbles.Pleasantly light and tangy this low ABV session sour uses Palisades hops for an adventurous yet approachable beer.

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Pumpkin Beer | 5% ABV This nutty and malty seasonal beer blends the warming spices of cinnamon and clove (included) with our favorite fall gourd.

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